tag:blogger.com,1999:blog-9043436.post3088491251369967620..comments2024-02-26T15:27:33.727-08:00Comments on @GarySoup's Eating Chinese blog RETURNS!: Xiao Long Bao Mecca's Faded GloryGary Souphttp://www.blogger.com/profile/14369447585874623111noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9043436.post-45892586712352231332011-12-07T02:36:56.029-08:002011-12-07T02:36:56.029-08:00Looking awesome. I will try this.Looking awesome. I will try this.johnswift67https://www.blogger.com/profile/02409898235571455023noreply@blogger.comtag:blogger.com,1999:blog-9043436.post-74673868199691274992011-02-11T19:51:44.252-08:002011-02-11T19:51:44.252-08:00I am always fascinated with Chinese foods and it i...I am always fascinated with Chinese foods and it is really such my ultimate aim this year to make perfect my siomai, and dumpling recipes. I love to cook and Chinese foods are just some of my favorite master pieces.Deenahttp://www.isinorthamerica.comnoreply@blogger.comtag:blogger.com,1999:blog-9043436.post-72098263038840734542010-06-28T07:35:45.520-07:002010-06-28T07:35:45.520-07:00gary
i am thinking of making some xiao long bao a...gary<br /><br />i am thinking of making some xiao long bao and i thought of you and i found you here.<br /><br />lily ng<br />lily's wai sek hong<br />http://lilyng2000.blogspot.com/lily's wai sek honghttp://lilyng2000.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-9043436.post-54381891543676225982010-06-11T02:25:41.884-07:002010-06-11T02:25:41.884-07:00Really looks like the Western dumpling except that...Really looks like the Western dumpling except that the packaging is quite different here. I see that dumplings have been part of the Chinese cuisine since 1861, making it quite older than the American versions. But if these were made in the West, they would have been so welcomed because the use of bamboo makes it eco-cooking.Home made foodhttp://thefoodnetworkcom.blogspot.comnoreply@blogger.com