tag:blogger.com,1999:blog-9043436.post6714679728100000332..comments2024-02-26T15:27:33.727-08:00Comments on @GarySoup's Eating Chinese blog RETURNS!: The Now Bao: Four Postmodern Pork BunsGary Souphttp://www.blogger.com/profile/14369447585874623111noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9043436.post-49560044084184909472012-10-22T16:14:45.718-07:002012-10-22T16:14:45.718-07:00Cool look at the trend of bao in american culture....Cool look at the trend of bao in american culture. This trend seems to be on the rise still, but i've heard hte next thing to replace it will be the shaobing breads for sandwiches and more. Have you heard of them? really cool product, made with toasted flour as well as raw white.Anonymoushttps://www.blogger.com/profile/14730246309004318582noreply@blogger.comtag:blogger.com,1999:blog-9043436.post-57477489540677879362011-02-11T19:48:11.493-08:002011-02-11T19:48:11.493-08:00It is always good to come up with such article, ri...It is always good to come up with such article, right? Actually, I always appreciate food information that I read from blogs because it serves as my guide in patronizing something although we have different taste at least I have so references already.Deenahttp://www.isinorthamerica.comnoreply@blogger.comtag:blogger.com,1999:blog-9043436.post-37099350195678038672010-08-14T20:10:07.787-07:002010-08-14T20:10:07.787-07:00I had really good guabao at Red chopsticks, in Flu...I had really good guabao at Red chopsticks, in Flushing a few years ago. would never eat one with hoisin sauce on principle alone.kenlhttps://www.blogger.com/profile/07413305509001919618noreply@blogger.comtag:blogger.com,1999:blog-9043436.post-65246826488097983172010-07-05T11:50:22.263-07:002010-07-05T11:50:22.263-07:00oh I wish there was a food truck nr me to get them...oh I wish there was a food truck nr me to get themchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.com