I've been dilatory in updating my blog, and blame fragmented interests plus a twitter addiction; but I can't let the year end with a new post and a hearty Happy New Year wish.My 2009 noshing highlights are pretty well covered in the blog and here's the outlook for 2010: First and foremost, if plans materialize, I may be relocating to New York by the end of the year and will have one, two, many Xi'an Ming Chi analogues to discover in its five boroughs. Failing that (or supplementing it, if the plan comes to fruition), I will make a more resolute effort to track down some far-fuing San Francisco and Bay Area diamonds in the rough that I have heard rumours of. And of course, come hell or high water, I will work in at least a month in Shanghai, which calls me, Expo 2010 or no.
Now for the Xi'an Ming Chi update. As readers of this blog will probably have figured out, my favorite hole-in-the-wall for Chinese small eats outside of China is Xi'an Ming Chi, or Xi'an Famous Eats, in a ramshackle basement mall in downtown Flushing, New York. I have previously blogged about it here and here. The photo at the top of this post is of the shop's famous Liang Pi, a cold wheat-starch noodle dish which, as I discovered, is the perfect hot-weathyer lunch.
As of my last visit to New York, Xi'an Ming Chi had opened a second outlet, in the more conventional Flushing Mall food court, with no diminution in the quality of the food. Now comes news of a third branch, opened just this month, in Manhattan's Chinatown. According to coverage by the Village Voice and Serious Eats, the food is apparently up to the standard of the original, and thus presents an option for those without the time or inclination to head out to Flushing, though I can't imagine anyone not wanting to visit this little corner of China. The new branch is at 88 East Broadway #106, New York NY 10002 (at Forsyth Street).
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