Saturday, July 16, 2005

Indian-Chinese and Chinese-Indian Cuisines

Good article in the Business Standard on the difficulties of porting cuisines between India and China

The Great Tandoori Stir Fry
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1 comment:

  1. Pim9:51 AM

    but, but, Singaporean food? Nyonya cuisine?

    Good examples of blending Indian and chinese flavors, no?

    cheers,
    Pim

    ReplyDelete