@GarySoup's Eating Chinese blog RETURNS!

news you can use and news you can lose about eating chinese food from GarySoup.com

Saturday, February 12, 2011

Hang Fer Lo, the "Delmonico's" of 19th Century San Francico Chinatown

›
"Hittell's Handbook 0f Pacific Coast Travel," by John Shertzer Hittell had this account of San Francisco's leading Chinese...
25 comments:
Friday, December 24, 2010

Dumpling Kitchen -- Pretender to the Dumpling Throne?

›
I haven't been doing my homework; otherwise it wouldn't have taken me two and a half months to discover a new Shanghainese restauran...
7 comments:
Tuesday, October 19, 2010

Poster Bao for San Gabriel Valley Dumplings Hails from San Francisco

›
I post a lot of pictures, largely food-related, to flickr. They're licensed as Creative Commons - Attribution, which means that anyone ...
1 comment:
Sunday, August 15, 2010

Biang! Biang! You're Fed

›
Biang biang mian, a.k.a. you po che mian at Xi'an Famous Foods, Flushing [This article has also been posted in my Full Noodle Frontity ...
5 comments:
Monday, June 28, 2010

The Now Bao: Four Postmodern Pork Buns

›
A year ago, I knew little about gua bao , the Taiwanese steamed clamshell buns stuffed with savory meat. When in New York my mind would be s...
4 comments:
›
Home
View web version

About the Author

My photo
Gary Soup
Gary Soup is the nom de l'écran of Gary Stevens, a blogger, tweeter and sometimes poster to foodie web sites, usually blathering about Chinese food. He is a retired transport planner with an abiding interest in all aspects of Asian and other ethnic foods and their place in the world. He is married to a Shanghainese women who happens to be a good cook and consequently is well-grounded in Shanghainese "jia chang" cuisine. He is based in San Francisco, but spends as much time as he can in Shanghai and New York and can sometimes be seen prowling the streets of Montreal. He is the author of two articles on food in the guidebook "Urbanatomy: Shanghai" and has been a guest blogger for the Asian Art Museum on the food of Shanghai. He currently maintains two Blogger blogs, and posts to flickr and Instagram. Some earlier online efforts of Mr. Soup drift about the World Wide Web as cyberspace debris.
View my complete profile
Powered by Blogger.