Saturday, July 16, 2005

Indian-Chinese and Chinese-Indian Cuisines

Good article in the Business Standard on the difficulties of porting cuisines between India and China

The Great Tandoori Stir Fry

2 comments:

Pim said...

but, but, Singaporean food? Nyonya cuisine?

Good examples of blending Indian and chinese flavors, no?

cheers,
Pim

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