Good article in the Business Standard on the difficulties of porting cuisines between India and China
The Great Tandoori Stir Fry
Babe in the City - KL is 20!!!
4 months ago
Saturday, July 16, 2005
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1 comment:
but, but, Singaporean food? Nyonya cuisine?
Good examples of blending Indian and chinese flavors, no?
cheers,
Pim
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