There's an interesting rantlet in the op-ed section of the London Telegraph today by David Tang (of Shanghai Tang). Unfortunately, it deals more with form than with subtance, and leaves a lot unsaid about the quality and composition of the food itself.
"Spare ribs, egg foo-yung, chop-suey and plenty of fried rice: how to murder a Chinese "
Tea Loaf Recipe
4 weeks ago
Posts
No comments:
Post a Comment