[Also posted in
The Xiao Yang Blog]
In all of the discussions I've seen, heard, and participated in about Chinese New Year dining traditions, I've never heard it suggested that eating the animal the upcoming year was named for would be an appropriate tribute to the new year. But why not devour the namesake creature of the spent year? I'll be doing just that come Tuesday night, in fact, because we are leaving the year of the pig behind.
The coming year is the year of the
Rat and it occurred to me that I somehow have collected a photo essay on preparing and cooking rats (see above), and I recall a National Geographic photo of a deli in Guangzhou showing barbecued rats hanging alonside the ducks and and bbq pork. USDA Choice rat might be hard to come by in the US, but in New York, at least, one can score guinea pig (a rodent relative) at Ecuadorean delis, and there's probably some other edible rodent around that I'm not recalling at the moment.
Is it possible, I wonder, to eat one's way around the whole Chinese zodiac? Well, let's see. Starting withe easy stuff, we also have chicken (
Rooster), which everone who is not a vegetarian has eaten. Almost as many people have eaten
Ox (that's cow to you and me).
Boar/pig? Starting with our breakfast bacon.
Sheep is mighty tasty, especially on a skewer. That gets us to
Horse, which is widely available in French Canada, even in
tartare form, which I've had at a fast-food
frites chain. (Disclaimer: I downed a coule of beers first.)
Snake? I've had that, too, in Shanghai, in a soup. A little clam chowdery, it was.
Dog? I've yet to have the opportunity, though many have eaten man's best friend. The eating of
Monkey in China has been documented, though the horror stories about eating it raw from the freshly cracked scull of a live monkey have never been proven to be anything but urban myths. I have no idea what a
Tiger steak would taste like, but I'm sure at least some part of a Tiger has been eaten in Asia, though I won't speculate publicly on
which part.
After the above-mentioned
Rat, that brings us to
Dragon. Hmm, isn't that on the endangered species list?
Since we're on the subject of recently published books, let me point out that "Urbanatomy: Shanghai 2008", a new guidebook to Shanghai was published on February 24th in Shanghai. It weighs in at 600 pages (the typical Shanghai guidebook runs less than 300 pages), but a couple of those pages, presenting an overview of Shanghai's small eats (xiao chi), will be dear to my heart because I was recruited to write them. I have yet to see the book (which can be ordered from Amazon but is not yet available here in the U.S.) so I don't know what edits may have been made, but you can read my deathless prose in the eatingchinese forums.
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